Tempeh mendoan is a traditional tempeh recipe from Central Java, and hands down my favorite for many reasons. It is simple, delicious, and shows off all the best features of tempeh while being friendly to most diets (and it’s a great finger food)!

This kho (a word that loosely translates to “braise” or “to simmer down”) is my plant-based spin on a dish my bà ngoại often made with fish or pork belly.

Feby’s crunchy green salad is a filling, satisfying easy meal for hot days or just when you’re craving something fresh.

This tempeh sate with peanut sauce is a quicker version of one of our favorite meals in Indonesia.

This Miso-Turmeric tempeh burger with Very Herby Labneh is a deeply satisfying summer meal.

Sambal Terasi - a funky and spicy fermented shrimp sambal!

Sambal Tempeh Kemangi - delicious and spicy fried tempe and lemon basil sambal.

Kering Tempeh s a popular street food often served with rice and wrapped together in a banana leaf like a little present.