This is a demonstration-style class. Bay Area based Reculture Foods ferments soy-based tempeh reminiscent of Indonesia, the makers’ ancestral land. We will engage in the topics of ferments, culture, and reclamation (and a tiny bit of fermentation science). Join us!

More info and sign up info here.

Feby and Melati will be tabling their tempeh at the gorgeous new location of Preserved - a culinary grocery and homegoods shop foocused on preservation and fermentation. They frequently host workshops with classes on everything from cheese, to miso, to pickling, to fermented sodas, to Chinese bao. Best place for gift-giving for yourself and friends.