UPCOMING EVENTS
Sep
21
Oct
5
Oct
23
Tempeh Demo Workshop
This is a demonstration-style class. Bay Area based Reculture Foods ferments soy-based tempeh reminiscent of Indonesia, the makers’ ancestral land. We will engage in the topics of ferments, culture, and reclamation (and a tiny bit of fermentation science). Join us!
Sep
7
Aug
24
Aug
17
Tabling Day at Preserved
Feby and Melati will be tabling their tempeh at the gorgeous new location of Preserved - a culinary grocery and homegoods shop foocused on preservation and fermentation. They frequently host workshops with classes on everything from cheese, to miso, to pickling, to fermented sodas, to Chinese bao. Best place for gift-giving for yourself and friends.
Aug
10
Jul
27
Jul
19
☀️Reculture Summer Launch Party☀️
Tempeh summer launch party at Other Avenues Grocery Cooperative!
Jun
27
Jun
14